Since childhood, baking has been my favorite way to express myself creatively and understand my motivations and history. So in 2012, I took the leap and enrolled in culinary school (and as you can tell, I enjoyed myself!) Three years later, I started my business. Oh, and started a family - no big deal, right?
Creating desserts continues to be a way to welcome joy into my life as well as the lives of clients and their loved ones. I hope you feel that invitation to joy every time you open up a SBM treat and take a big ol’ bite.
Life is sweet! Open up!
- Milka, Queen of Marshmallows (and Stuffing)